Community Tasting Note

Omar Khayyam wrote:

Saturday, September 30, 2017 - Luxurious; the pinot perfume is defined by sweet dark fruit and new oak. Extravagantly structured and with good acidity: extra everything but not over the top extracted if you know what I mean. The kind of pinot you should drink with a bloody steak and a bearnaise sauce, rather than paired with a salad based on endives and thinly sliced mushrooms. My feeling is you could lay this down for a decade and it would be drinking about the same.

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