wrote:

88 Points

Thursday, August 11, 2016 - From Magnum. I should have decanted this for about 5-6 hours. Upon opening, it was a bit acidic but did have some underlying fruit. After 1-2 hours, it started opening up. The acid approached some balance and the muted fruit showed a bit more. Plum, cranberry and some black fruits. It married well with food. Have one Mag left and when I open will try a longer decant.

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