Sunday, December 16, 2007 - decanted for about 1.5-2 hours.
Super duper nose, somewhat light in color relative to the nose but still nice. Nose of smoky dark fruit, plums, roasted red pepper, blackberry and cream. One of those wines I could just sniff for a week. Refined tannins and a long finish. This has really evolved since my last tasting 7 months ago and I think time in the decanter is essential at this point in its evolution. I am going to have to find more of these...94+