Likes this wine:

92 Points

Saturday, October 10, 2015 - Per suggestions of other CT members I gave this a good 3+ hour decant and served it at 60 degrees. Really solid Napa Cab that my wife gave two thumbs up. Very balanced with boysenberry fruit and cedar notes. No rush to drink these and I think this wine has serious potential to go up to 94-95 points in a few years.

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