Saturday, May 9, 2015 - Nose of dark, dark berries, jam and baking spice. Hints of mocha after it opened it up. I decanted this and drank it up and it was delicious. There's no Cabernet in the blend, Merlot and Franc with a smattering of PV and Malbec. Ready to go, still good and thick, probably 2-3 great years at this stage, and mellower after that.
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