wrote:

93 Points

Saturday, February 20, 2010 - I found this wine very entertaining. At first sniff, I couldn't help but imagine myself at the bar at my favorite sushi place - a mix of fresh fish, soy, unfiltered sake and the funk of aging refrigeration. Unmistakable, savory umami palate and a velvety spice that takes it clear through the finish like white bean soup or red pepper hummus. 91, +2 as a conversation piece.

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