Saturday, May 4, 2024 - High-toned, red-fruited nose with wet soil and baking spice. Full bodied with round, lush tannin and modest, juicy acid. Seamless in the mouth, especially with extended aeration, it offers flavors of strawberry, blackberry, plum, sweet clay soil, cinnamon, and green pepper. Stylish now with a lot of decanting, I think it'll be best in 3-5 years.
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