Community Tasting Note

Ward Huang wrote:

Thursday, May 2, 2024 - Unlike my previous bottle in 2020, this one did not show the floral and sandalwood fragrance after 24 hours of slow-ox, but felt somehow over oxidation. Still mediocre fter another day in the fridge. I have to doubt whether the 2013 has begun to experience excessive aging, as I saw comments mentioning lower levels of SO2 in this vintage. Or even worse, there may be issues with the preservation or authenticity of my wine, which is not something I want to see because there are 3 more bottles left purchased in the same batch :'(

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