Friday, October 6, 2023 - Just amazing. Last bottle at the restaurant which had been there for at least 15 years but who knows how long. The cork disintegrated almost right away so needed to be decanted but def benefitted from the air. From the beg the nose was that very intoxicating grange style and as it opened up lots of blackberry and eucalyptus and just generally lifted. It was exceptional.
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