Community Tasting Note

funderwood10 Likes this wine:

Friday, September 8, 2023 - Drank 3 hrs after opening, double decanted at open. Superb, the tannins a little too mellow but here’s a classic aged Bordeaux that is delicious background supporter for richer foods (in this case le coucou - quenelle, sweetbreads, filet w bone marrow jus, leeks vinaigrette). Cherries mahogany, and subtle wet soil.

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