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Saturday, November 12, 2022 - This wine is on point at the moment.
Tertiary notes are emerging but a solid core of dried red and black fruit remains.
There is a classic stags leap cocoa powder element that surround the fruit.
On the palate this is full body, med acid, and med+ tannin. It’s a grippy wine but there is plenty of fruit and life left here. Recommendation is to serve this with a juicy steak. Certainly not falling off at this point and built for another 5+ years of aging.

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