March 10, 2023 - Delicious Bordeaux blend, drinking well. Smooth and elegant with raspberry, spice, and earth flavors, well balanced.
April 17, 2022 - Still very youthful and well balanced.
January 11, 2021 - Drinking so beautifully right now.
February 1, 2019 - have been holding on to this one for a while. It was first stored in a 50 bottle chiller before it was removed and stored in a cellar around 60 degrees. This one is definitely not too far over the hill. Maybe a year or so. That being said, with proper storage I see this one could probably go another five to seven years. Lots of black cherry on the front. Medium-plus bodied. The finish of this wine is quite enjoyable with a little sweet cedar tannin. This wins the award of wine of the day when considering wines that I thought were completely done. The 2007 Silver Oak Alexander valley beat it out by at least two points.
March 26, 2018 - dark rosy, long legs, blueberry and clove aromas, rich blue and red fading fruit giving way to taint of alcohol, modest finish, poor qpr, drink now
January 15, 2018 - Uriah is 60% Merlot, 28% Cabernet Franc, 6% Petit Verdot and 6% Malbec - all estate-grown. Drinking well now, with plummy red fruit notes, gentle spice and integrated tannins, 20 second finish. 2600 cases made. Decant for sediment.
February 12, 2017 - I find this bottle spectacular. Loving' WW2 and Spring Valley Vineyard. Used to be a diamond in the rough but more and more people are discovering the tapped juice of this place. Big huge berry earthy nose with a touch of floral notes on the nose. Strawberry undertones, smooth, velvety, dark berry, plum cherries all melded together. Drinkly beautifully. YUM!
February 15, 2016 - Consistent notes, aromatic, crazy thermonuclear blue fruit bomb
December 23, 2015 - Dark red/PURPLE. Aromatic. Smell: blackberry, raspberry, cedar & vanilla. Clearly still young and tannic, fruit packed but not jammy. Stony/mineral. New World.
December 23, 2015 - Dark purple in color. Gorgeous nose of dark fruit , baking spice and stones. Packed with layers of dark fruit, vanilla prevalent on the finish with lots of tannins.