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Red

2003 Reignac

Red Bordeaux Blend

  • France
  • Bordeaux
  • Bordeaux Supérieur
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CT87.2 169 reviews
2003
2003
N.V.
N.V.
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Community Tasting Notes 118

  • kstoddard wrote:

    May 8, 2018 - Vinegar

  • NineteenEightyTwo wrote: 84 points

    February 10, 2016 - Reignac Vertical; 2/7/2016-2/24/2016: Worst bottle of Reignac yet. Nose of acetone and a whiff of vanilla. Totally smooth palate, coming off as quite lightweight. Faint tannins linger on the back of the tongue, along with a somewhat bitter, metallic aftertaste. Not overtly offensive in any regard, but rather thin and characterless- like the anonymous house Bordeaux served by-the-glass in a bistro. Hard to believe that this was the wine that bested Cheval Blanc and Haut-Brion in a blind tasting back in 2008. The vertical continues with the 2004; notes to follow.

  • tyson wrote: 85 points

    September 6, 2015 - Was noticeably past its prime

  • 3daywinereview.com wrote: 87 points

    November 5, 2014 - Tobacco, leather, minerals and red currants. Pleasant and a good value.

  • dsimmons Likes this wine: 89 points

    August 14, 2014 - My last of these and this is still drinking well. Pop and pour to accompany moose burgers.

1 - 5 of 118 More notes

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JancisRobinson.com

  • By Jancis Robinson, MW
    4/7/2005 (link)

    (Ch de Reignac Bordeaux Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    May/June 2004, IWC Issue #114 (link)

    (Chateau de Reignac Bordeaux Superieur) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    10/2/2008 (link)

    (Reignac) Open, ripe and deteriorating already. Dumped

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Reignac
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion n/a
  • Appellation Bordeaux Supérieur
  • UPC Codes 636659006027, 636659006041

Community Holdings

  • Pending Delivery 4 (0%)
  • In Cellars 448 (34%)
  • Consumed 862 (66%)

Food Pairing

Community Recommendations

grilled meats, sausages

Who Likes This Wine

75% Like It  8 votes

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