Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Community Tasting Notes 9
-
Spina Likes this wine: 93 points
January 28, 2017 - The wine looks tawny colored. The legs are slow. There is light sediment in the bottle. It smells like blueberry and raspberry. It tastes like bell pepper, raspberry and blueberry. The body is full. The wine has smooth texture. The wine finishes medium. The wine has low acidity.
-
Rich.Herbs Likes this wine:
October 22, 2013 - Conservative fruit and burnt toast, smooth, with a good finish, nothing memorable.
-
twofthrs wrote: 89 points
April 29, 2010 - Last one...
-
RPerro wrote: 90 points
April 13, 2009 - Drank with dinner of grilled salmon, asparagus and augratin potatoes. GREAT pairing! Nice leather and raspberry/cherry flavors with a long finish of dark chocolate.
-
twofthrs wrote: 89 points
April 7, 2009 - Nice showing.
1 - 5 of 9
More notes
Wine Definition
- Vintage 2006
- Type Red
- Producer Cana's Feast Winery
- Varietal Pinot Noir
- Designation Bricco
- Vineyard n/a
- Country USA
- Region Washington
- SubRegion Columbia Valley
- Appellation Columbia Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 17 (22%)
- Consumed 60 (78%)
Food Pairing
No food pairings available.
Who Likes This Wine
75% Like It 4 votes
More About This Wine
Articles
- ProducerCana's Feast Winery
- VarietyPinot Noir
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley
Add Articles
- Wine2006 Cana's Feast Winery Pinot Noir Bricco (add)
- FamilyCana's Feast Winery Pinot Noir Bricco (add)
- ProducerCana's Feast Winery
- VarietalPinot Noir
- DesignationBricco (add)
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley