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Red

2001 Domaine Drouhin Oregon Pinot Noir

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
CT89.3 73 reviews
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Community Tasting Notes 66

  • ekirby Likes this wine: 91 points

    April 16, 2021 - This was a great bottle, full, complex and with lots of life yet. Wish I had another bottle to wait on for a few more years. Opened and let it breathe for 3-4 hours. Much deeper with flavors of darker fruits than the 750 ml bottles I’m used to.

    1 person found this helpful Comment
  • Gctang26 wrote:

    April 1, 2016 - Over the hill

  • MBannon Likes this wine: 91 points

    April 30, 2014 - Delicious stuff. Surprisingly dark flavor profile. Holding up very well, I see no need to hurry on these.

  • Scott Butler Likes this wine:

    December 25, 2013 - Popped and poured, a nice earthy nose with a touch of florals. On the palate, dusty minerals, smoky red fruit, good acid, and a bit of tannin. Plenty of life left in the bottle. Nice, and will continue to improve.

  • winot wrote: 91 points

    November 24, 2012 - Med light to med cherry/brick red - nose is interesting, but could put some people off - rhubarb, a subtle vegetal streak, even a bit tinny - not superlatives to be sure - but the palate is sweet berry fruit, still a bit green/earthy, but ripe and interesting - balanced, dry, v good length, good depth, very elegant - superb with Chicken Cacciatore - surely not a wine for the masses, but tons of personality. Of note, I had rated this 86 in '07, and 89 in '08. I think this will continue to improve.

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Vinous

  • By Stephen Tanzer
    March/April 2004, IWC Issue #113 (link)

    (Domaine Drouhin Pinot Noir Oregon) Subscribe to see review text.

Wine Definition

  • Vintage 2001
  • Type Red
  • Producer Domaine Drouhin Oregon
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley
  • UPC Code 012086860218

Community Holdings

  • Pending Delivery 2 (0%)
  • In Cellars 227 (42%)
  • Consumed 315 (58%)

Food Pairing

Community Recommendations

Eggplant parmesan with vodka sauce.

Who Likes This Wine

100% Like It  5 votes

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