Community Tasting Notes 13

• wineismylife Likes this wine: 90 points

  January 28, 2012 - Saturdays at One - Volume 63 (Glenn's house in Southlake, TX): WIML90
  
  Tasted non blind at a wine tasting. Opened and served immediately.
  
  Yellow color in the glass, clear looking throughout. Nose of camphor, pineapple, yellow pears, a hint of spice and a hint of talc. Flavors of yellow pears, yellow apples and a little lemon. Medium acidity, medium body. Drink now.

  Comment

• wineismylife Likes this wine: 90 points

  March 25, 2011 - WIML90
  
  Tasted non blind. Opened and served immediately.
  
  Yellow color, clear looking throughout. Nose of talc, camphor, yellow pears and a bit of brown spice. Flavors of lemon, yellow pears and wet stones. Medium to bright acidity, medium body. Drink over the next year or two.

  Comment

• shaneajohnson wrote:

  December 6, 2009 - This must be in a weird spot. I didn't much care for it this time, but I liked the bottle I had previously.

  Comment

• rmodak wrote: 90 points

  December 6, 2009 - Lemons, pear with a hint of butterscotch and great acidity on the finish.

  Comment

• Wicker Parker wrote:

  October 5, 2009 - This bottle, though stored in cellar since it was shipped from the winery, is considerably more evolved than the one I had three months ago. The oak influence is more obvious and this shows richer fruit on the palate and a more buttery (good salted butter, not obnoxious popcorn butter) texture than before. Some apple fruit but it's trending more toward pear, green plum, nectarine, and marcona almond. The minerality and ginger spice is still there, but it's broader on the palate, with less focus. While this bottle's evolution might be an aberration, I wonder if it's a sign to drink up.

  Comment

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Wine Definition

• Vintage 2006
• Type White
• Producer J. K. Carriere
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country USA
• Region Oregon
• SubRegion Willamette Valley
• Appellation Willamette Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 6 (14%)
• Consumed 38 (86%)

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