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Red

2010 Montepeloso Eneo Toscana IGT

Sangiovese Blend

  • Italy
  • Tuscany
  • Toscana IGT
CT92.3 147 reviews
2010
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N.V.
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Label borrowed from 2009
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Community Tasting Notes 108

  • tedcholl Likes this wine: 93 points

    March 31, 2024 - My first time trying a Montepeloso, their 'Grand Vin', from Tuscany. A blend of Sangiovese, Montepulciano, Malavasia Nera and Alicante Bouchet. Reminded me of a Bolgheri. Blackberry, leather, cherry, bacon fat, savory herbs, Tuscan dust. Tannins present but resolved and well integrated. Excellent wine.

    2 people found this helpful Comment
  • Vinnut Likes this wine: 93 points

    March 19, 2024 - Subsequent notes on this wine from 6 years ago. Dark reddish-purple garnet, essentially opaque in color. Full, forward & fragrant nose of dark fruit aromas of dark cherries, blackberries & plums with overtones of earthy/dusty & floral notes of violets, spices, herbs, dark cocoa, coffee, tar, minerals & hints of cedar in the background. Medium-full bodied, with very good concentration of well balanced & smooth textured, plush, ripe dark fruit flavors of dark cherries, blackberries & plums with earthy, dark cocoa, spices, herbs, minerals & a hint of oak/vanilla. Lingering finish. Drinks quite well at present with decanting & airing but at 14 years of age, it is close to or at its peak of development. Although it may hold here for several more years, I doubt any further development would occur.

    1 person found this helpful Comment
  • redders Likes this wine: 91 points

    March 9, 2024 - Colour still rich and deep. Ripe and luscious but plenty of matter. Still with a twist of tannin on the finish. Classy maybe a little glossy but lovely balance and good with and without food. Ready now but at least 5 years to go.

    2 people found this helpful Comment
  • karanan Likes this wine: 92 points

    March 9, 2024 - Decanted for 3 hours. Fruit still retained. Wine softened over time. Very enjoyable. There is moderate sediment in the bottle. It tastes like blackberry. The body is medium/full. The wine has angular texture. The wine finishes medium. The wine has medium acidity. Paired with lasagna, but this probably would have done better with steak. I think that this wine will do well for another 5-10 years.

    2 people found this helpful Comment
  • hebill wrote:

    March 3, 2024 - Opened a couple of hours before dinner. Drinking nicely, color just showing a touch of age, tannins well integrated…still has structure to hold up for a few more years. Will easily make its 20th birthday.

    3 people found this helpful Comment
1 - 5 of 108 More notes

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JamesSuckling.com

  • By James Suckling
    12/20/2013 (link)

    (Montepeloso Toscana Eneo, Italy) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    In a Tuscan State of Mind (Aug 2013) (link)

    (Montepeloso Eneo) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Montepeloso
  • Varietal Sangiovese Blend
  • Designation Eneo
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion n/a
  • Appellation Toscana IGT
  • UPC Codes 815508012284, 815508012291

Community Holdings

  • Pending Delivery 50 (2%)
  • In Cellars 1,061 (48%)
  • Consumed 1,085 (49%)

Food Pairing

Community Recommendations

Beef or Cheddar cheese, Roast Duck

Who Likes This Wine

97% Like It  58 votes

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