6/23/23, 6:39 AM - I'm not ever sure that massive amounts of time works with Sagrantino most of the time. I think this wine will dry out before the tannins resolve. I think you have to take it as it comes and have it with a hearty dish and revel in its animalistic qualities.
12/9/22, 2:33 PM - Oh, I should have warned you. The non-corked bottle was a bit tight, but did show great promise. A couple years should do.
12/9/22, 2:21 PM - WTF?!?!? I had a bad run through some 2010 Barbera from Rodollo, hopefully this is just a one off.
11/9/22, 2:39 PM - I feel like I've been pretty unlucky with 2019 Nebbiolo and Barbera in terms of corked wines from Sandri. 1/2 Nebbiolo and 1/4 Barbera. Small sample size and all, but it's a real bummer given how good these are.
11/7/22, 7:48 AM - Well, I try not to spread the word too broadly. As you said, it's hard enough to get these as is. Always happy when we're on the same page, I find it reassuring somehow. I find that most of the Roddolo wines "pop" with a bit of air. Strange, given the long cask aging regimen.
5/17/22, 7:02 PM - Oh man, I feel your pain. My last bottle of this was fantastic but you never can tell. Only the gods know if a Barthod will be your friend on any given night, misanthropic is right. But when they sing, it's a siren song, so we keep coming back.
4/5/22, 4:33 PM - This stuff is magic. Grab as many bottles as you can, it's the last vintage Kenny made.
3/7/22, 1:34 PM - I had a very similar experience with this in the last month, although maybe a bit more rustic on the structure in. I was a bit surprised because a 2004 in the last year was really à point and less rustic. Hope you're right that the 2006 ends up in the same place.
6/18/21, 1:20 PM - Sounds like it's exactly what I'm looking for. I've got one in the fridge to try. How did it compare to the Fonte Canale from Wednesday?
5/24/21, 9:10 AM - Glad you liked it! That sounds exactly like the bottles I've had (I haven't tried this second tranche, I don't know if it is a separate bottling or just bottles that have been waiting in the cellar). I had the same pizza last night with the La Sibilla Piedrosso, the pizza was awesome and the match was great.
4/8/21, 11:45 AM - Thanks! I've got one of these on deck. Sounds like a worthy successor to the 2018.
3/5/21, 6:35 AM - Glad you liked this. I think the Platinetti wines are outstanding value and just plain delicious. I wish more folks would grow Barbera in the Alto Piedmont because most Langhe versions have become a bit hot for me. If you haven't already, you should try the Nebbiolo which may be even better than the Barbera.
1/5/21, 6:08 AM - What's up Janesy? I love it when my wines are "balanved", like in Roman times. Glad you liked it, I'm obviously a fan. Hope your well.
11/30/12, 12:00 PM - Crazy good, huh?
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