11/7/23, 9:04 AM - One pass through the vinturi into the decanter, but not a lot of time there. Probably would improve even more with more time, but didn't need much to be great.
12/30/22, 11:48 PM - Oh boy, crying with you! Maybe Santa will bring you a back with a zipper! :)
12/16/22, 8:18 PM - ...and here I have too much! Wish I could easily sell you a few bottles. :) Thanks for the tasting note, helps me know where it's at!
1/10/22, 6:58 PM - Apparently so - no quality issues on my two bottles and the corks were in decent shape, not as bad as other old Musar. I'm shocked to see in the notes how long people air these out for, though. I didn't do that though it was open for an hour or two.
8/29/20, 9:39 PM - Since you asked, I opened one today (had two left). It was better than that last one, but now it's even older overall. I'd give it a try, we did drink it. Not spectacular but not offensive in any way.
7/2/19, 10:14 PM - In speaking with the tasting hosts at the winery, I think they would say this is more or less expected for the wines they were making back then... take it or leave it. I think it is the real reason the built the fancy new facilities. Lots of the tasting notes comment on it.
1/4/19, 12:54 PM - Hahaha... we opened one of these the other night and my wife said essentially the exact same thing. :/ I can see your point, it's not as dynamic and interesting as I would have liked.
10/8/14, 7:10 PM - Tend to agree that this sounds like an off bottle -- I tasted this in the summer of this year, from 375 no less, and it was doing great.
7/12/14, 8:05 PM - I wouldn't put much stock in the "drink by" dates on CT, they are highly unreliable. Thanks for the review, I still have 3 of these left, good to know they're good!
4/14/14, 10:38 PM - Thanks for the great review, I was afraid I'd neglected this one too long!
12/27/13, 9:58 PM - You said, "tasted vs the glove" but this review filed for the globe seems to actually be for the brookman? :)
Thanks for letting us know about this problem. We will review your comments and be in touch soon with an update.
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