5/19/18, 2:57 PM - I worry too about that but the wine opened and improved over 3-4 days softening the hard tannins and bringing the fruit more to the front... long decant, etc. I’ve hope as there are plenty of Barolo and bordeaux that are hard as nails for a long long time (will ‘86 bordeaux ever open up?)- we’ll see.
4/17/17, 11:47 AM - no decant- poured a couple of glasses- enjoyed over 3 hours; wine opened up rather quickly- certainly a bit of sediment at the end- so maybe a nice quick decant just to avoid some sediment would be helpful-
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