1/27/24, 6:34 PM - Suckling’s 91 is like Schreiner’s 90: i.e. “I didn’t spit it out immediately”
7/11/23, 6:43 PM - 6 bought back in 2007. 2 previous bottles were fine. We’ll see how the final 3 are 🤞
1/28/23, 4:02 PM - Prices are even more expensive in BC even before factoring in the 15% tax added at the till
8/1/20, 6:42 PM - https://www.cellartracker.com/w?3295349https://www.cellartracker.com/w?3696143
5/4/18, 10:15 PM - Similar experience with aging
11/2/17, 10:06 AM - Perhaps. But the best complement to tannin is fat. So any Asian food that is particularly fatty might work.
2/25/17, 2:50 PM - €13 (C$18.39) in British Columbia Canada ☹️
4/27/14, 7:12 AM - I know but frequently/usually this results in crumbs of broken wax falling into the neck of the bottle. Notwithstanding, the wax serves no purpose other than esthetic and isn't worth the additional hassle of opening.
2/2/14, 7:52 AM - My rule of thumb for classed Bordeaux is to wait at 10 before opening
11/1/13, 2:54 PM - My experience with the stripeys is not to drink them for at least 5 years after vintage. In the meantime, drink plenty of the regular bottlings
9/18/13, 5:00 PM - How's the oak treatment? I found the 09 OTT in its use
5/12/13, 9:55 AM - My first bottle was corked too :(
8/14/13, 4:53 PM - Another corked bottle !!! This time it was a gift for the host of a dinner party.
12/28/12, 5:52 PM - I have (still) bottles of BM Stripeys going back to 1999. I think they are extremely long-lived. In my experience, I avoid drinking the stripeys for at least 5 years after vintage and that they tend to last (i.e. are still not deteriorating) for at least 10 years after vintage. So, in the meantime, I drink the very approachable regular bottlings of a vintage. Just had a 2010 (https://www.cellartracker.com/wine.asp?iWine=1335087) but I'd say it will be at its beast in another 6 months
8/6/12, 8:51 PM - I gave it an 86. Preferred the 06 vintage much more.
8/6/12, 7:56 PM - Glad I got 3 bottles @ the winery this last trip. P
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