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Red
2001 Valdicava Brunello di Montalcino Sangiovese
10/28/2016 - grafighter Likes this wine:
94 points
Decanting for dinner. Poured few ounces in a glass. This is not a Brunello! Hahaha!
Though I have limited experience with Brunellos, this is the most robust, opulent, darkest Brunello I've had so far. Meat, funk, red fruits, chewy tannins, nice acid, great fruit.
An hour later, I thought I opened a box of chocolates when I took a whiff from the decanter...just wonderful experience with this bottle so far.
The wine kept getting better during a 2-hour dinner. Paired well with Argentinian empanadas and steaks. Fruit started to drop off just a little towards the end of dinner. What a wonderful Brunello.
  • Sievvy commented:

    11/4/16, 2:58 PM - Apologies I was travelling overseas and my mobile app would not let me post a response to your question. Sounds like you worked it out!!

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