[Three-Liter] Clean. Beautiful nose, lush red and black fruits, opulent, warm and inviting, chocolate covered cherries, dark chocolate, cigar box / tobacco, some leather, lots of damp forest. An enormous wine, obviously lush. Palate is a total mouthful, massive, punchy, still completely structured. Clearly drinking this too young, another 30 years comfortably. Tons of black fruit stuffing. Chocolaty red fruits, raspberry. Lots in the way of red cedar, still considerable and not totally pleasant grit to the tannin. Completely massive wine… in some ways reference Bordeaux but also quite modern, a little too big and punchy. I don’t have a ton of experience with Petrus but I would say I get a lot more elegance and nuance out of ‘89 Haut-Brion, by comparison much more expressive, integrated, lighter. Curiously after five or so hours in the decanter the fruit seemed to fade and this retreated into another monolithic and tannic wine. This was really good, I think a perfect Jero, as clean as you could hope for, I just think for the hype and mystique of this wine there should be a little more differentiation and nuance than there was (there was some) and think that overall Bordeaux is still a bit singular / one dimensional, even at the highest references. Bottle bought on release at Sherry-Lehman ~1992/3 and cellared since.