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Tasting Notes for Easter Everywhere

(2,574 notes on 1,311 wines)

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Red
still a bit tough; great flavor profile, excellent with fatty food
White - Off-dry
Crushing right now. Lots of secondary flavor and zip. Love it.
Red
Very good. No rush
2 people found this helpful Comment
Red
2008 Château Coudert St. Émilion Grand Cru Red Bordeaux Blend (view label images)
slightly corked perhaps
Red
in the zone now. tasty
1 person found this helpful Comment
Red
Quite good and even better day 2.
1 person found this helpful Comment
Red
superb now. no rush on these
Red
Still chewy and oaky. Solid enough core so give more time
White
fantastic! perfect balance of mineral, acid and fruit
Red
2003 Château Sociando-Mallet Haut-Médoc Red Bordeaux Blend (view label images)
solid, even better with time
Red
seemed reductive and a bit off. still had a strong fruit core
1 person found this helpful Comment
Red
In a good spot now. silky, savory, tasty
1 person found this helpful Comment
Red
tart red fruit, earthy, silky texture, very good
1 - 50 of 2,574
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  • Tasting Notes: 2,574 notes on 1,311 wines
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