11/18/19, 1:38 AM - Smakt på messe og fikk nok ikke så mye luft den hadde fortjent. Regner med den vinner masse på luft og lagring. Burde kanskje skrevet 90-93 :)
4/1/19, 1:41 AM - Very beautiful syrah from this area again,I love this vintage, quality is always at the rendezvous.Nose on tapenade, smoke and black fruits.In the mouth, bacon and blackberries especially with white pepperand minerals.Final very long and sumptuous.Excellent.
12/15/17, 10:29 AM - Second growth, but would certainly deserve first
12/20/16, 4:34 AM - nettopp. Brukte ikke karaffel siden jeg var redd for at vinen skulle kollapse.
6/27/16, 7:41 AM - Bottle faultfault. Mine was available at opening and just got better over the next two days..
5/6/15, 11:45 PM - Translated (not google):Red with brownish edge.Nice Fruit aromas with some barnyard and pencil led. With a faint smell of cooked cabbage I suspect this had a starting cork fault. Fresh mouth-feeling, complex with plenty of tertiary aromas. Few tannin left. A bit hollow mid section, but comes gently back with dry fruits an a long finish.
5/3/15, 11:40 PM - It was decanted for about that time. Still youthful. What suprises me is that the quality of this was so good, just 6 years after Mr. Comme took over the wine making. I havent tasted that many vintages, but understand this wine has got first growth scores since the 2003 vintage.
4/9/15, 6:28 AM - Bryder. Den ble dekantert i 2-3 timer og servert ved ca 19 grader. Smakt i i vinbar på DFDS sin ferge Oslo - København.
1/20/15, 11:53 PM - admid: Jeg vil ikke si modent, men drikkeklar er den absolutt. Litt luft gjør den bra.
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