2/4/21, 2:12 PM - i find too few people these days truly appreciate the classic languages so from time to time i drop a little education on the CT pleebs... all is well here in reno... nothing terribly exciting. how are things in the vaccine world? you guys are all the rage these days? you sure do drink a lot of great wine... you left the store i know... how is your brothers restaurant doing with all the hub bub?
2/4/21, 2:13 PM - you're a dad now if i'm not mistaken correct?
10/2/20, 12:29 PM - you really need to drink more really great wine... life is short my friend.
4/21/20, 7:59 PM - holy fuck we have a wine in common!!!! no shit the wood on this wasn't like the texier... thanks for that... all well in NC
11/25/19, 11:26 PM - Seth, that's a good question. It all depends on how they bottle and where this flaw happened. If they did one bottling run for the vintage and blended the lots together in a tank before bottling my guess is it would be in every bottle. If they did more than one day of bottling and didn't mix everything together and just bottled from specific lots or straight from barrel this could very much be limited to certain bottles. If the flaw happens because of not adding enough sulfur at bottling in general than i'd guess every bottle is the same regardless of those details. i know at bigger wineries they monitor VA in the lots and if they find a high level in a wine they will blend it away with other lots before bottling.
12/19/12, 10:42 AM - EPI bought this property from Remy this last year and the CEO, Cecile Bonnefond is going to reposition the brand... they are going to use slightly older reserve wines (10 vs. 8 if I remember correctly), the bottle shape and label are different, and she is going to raise the price, to the 40 or 50 euro mark I hear. Big push in the US with four full time promo people supposedly... my guess is she is going for the Krug NV status kind of thing (the new bottle is even shaped more like the Krug bottle). Bonnefond is a stud and I'm sure she'll be successful at repositioning this brand as the quality is there and the gatekeepers have always considered this wine grossly underpriced.
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