4/14/2024 - Jozefs Likes this wine:

Best on the 3rd day.

3/24/2024 - Jozefs wrote:

From magnum. No need to hurry.

1/2/2024 - Jozefs wrote:

In a perfect place now. Great qpr.

12/24/2023 - Jozefs wrote:

Accessible already, would not age this one for very long.

10/27/2023 - Jozefs wrote:

Still too young me thinks. Best on the 2nd day.

8/23/2023 - Jozefs wrote:

Much too young... wait...

8/24/2023 - Jozefs wrote:

Youngish... better to wait a few months.

8/4/2023 - Jozefs wrote:

(magnum)

7/15/2023 - Jozefs wrote:

Still better on the second day, so there's still some positive evolution.

6/8/2023 - Jozefs Likes this wine:

Now perfect.

6/5/2023 - Jozefs Likes this wine:

This is very tasty in a Bollinger kind of vibe.

5/25/2023 - Jozefs wrote:

I agree with the note of Mag357 below. Almost one year along, his note fits my take on this wine. Maybe it needs time... but I doubt the little fruit it has will outlive the structure. Also the brett is a bit much for me. And it is much overpriced for what it is. And I paid "only" 45 euros for it locally in Spain...

5/13/2023 - Jozefs wrote:

Quite young but no crime to sample it. Was best on the second day. Quite balanced, not over the top as some.

5/15/2023 - Jozefs wrote:

Good, as always, but this getting expensive for what it is.

5/12/2023 - Jozefs wrote:

Completely resolved and ready. Very tasty, but not overly complex Rioja.

5/11/2023 - Jozefs wrote:

Accessible on the first day, but closed down on the second. Still early days, although it will be drinkable sooner than the 2008 or 2010.

4/15/2023 - Jozefs wrote:

Not impressed. Maybe still too young? But not much upside potential imho.

4/13/2023 - Jozefs Likes this wine:

Much improved since last taste note, needs to breath a bit before sampling.

3/23/2023 - Jozefs wrote:

Over three days. Excellent qpr, accessible now (may shut down but I doubt it).

3/8/2023 - Jozefs wrote:

Not a pop and pour: needs to breath in open bottle for about five to six hours to be at its best. Still some margin for improvement, but is ready to go.

2/18/2023 - Jozefs Likes this wine:

As good as the 20, great qpr.

1/28/2023 - Jozefs wrote:

Well-aged, but with a darker fruit profile than expected.

1/17/2023 - Jozefs wrote:

In a perfect place tonight, after a +/- 8 hours slow-ox, although no need to hurry.

1/14/2023 - Jozefs wrote:

Ready.

11/24/2022 - Jozefs wrote:

From magnum... I still would wait a few years, although it can be consumed now with ample slow oxing.

11/3/2022 - Jozefs Likes this wine:

Really. Try it!

9/16/2022 - Jozefs wrote:

Still young, but accessible with breathing. Perfect Dolcetto.

9/1/2022 - Jozefs wrote:

Still (too) young (from magnum).

7/8/2022 - Jozefs wrote:

Wait

7/8/2022 - Jozefs wrote:

In a perfect place now, plain delish.

7/8/2022 - Jozefs wrote:

Still on the youngish side, needs air.

7/8/2022 - Jozefs Likes this wine:

Fresh, light, tasty.

7/6/2022 - Jozefs wrote:

Still too young.

7/6/2022 - Jozefs wrote:

Needs lots of air.

7/6/2022 - Jozefs wrote:

Blind I would've guessed Burgundy. Will be even better with additional bottle age.

6/3/2022 - Jozefs Likes this wine:

Fully resolved.

6/4/2022 - Jozefs Likes this wine:

Excellent fruit, balanced, with upward potential. Tasty already.

6/2/2022 - Jozefs wrote:

Still going strong after all these years, totally resolved, but not declining yet.

5/22/2022 - Jozefs Likes this wine:

This was really much better now than so many years ago. Very tasty bottle of Carignan.

5/14/2022 - Jozefs wrote:

Better on the third day.

5/7/2022 - Jozefs wrote:

Accessible, but better on the second day. Very good fruit, some complexity with breathing, a very enjoyable Pinot.

4/9/2022 - Jozefs wrote:

Still tight, but accessible with air, better to wait a few more years.

4/10/2022 - Jozefs wrote:

Young, might improve.

4/11/2022 - Jozefs wrote:

Young, best on the 3rd day.

4/15/2022 - Jozefs Likes this wine:

A bit riper than the 08 and therefore more accessible now, but better wait a few more years.

3/25/2022 - Jozefs wrote:

Still too young, needed three days to open up... wait.

3/26/2022 - Jozefs wrote:

Startin to drink well, but no need to hurry, was best on the 2nd day.

3/26/2022 - Jozefs wrote:

Too young, needs time.

3/10/2022 - Jozefs Likes this wine:

Needs at least four to six year due to high acidity, best on the 3rd day.

3/4/2022 - Jozefs wrote:

Still early days.