2/11/24, 7:58 AM - Eric: wondering if you decanted this or suggest it? Amount of time open? Thanks
6/29/23, 6:23 PM - is there somewhere on the label or bottle that tells the disgorgment date?
6/27/23, 5:58 PM - Just got my first bottles of this on your recommendation, they've always been spot on so I excited to try this weekend. Any serving advice?Lou
4/30/23, 9:49 AM - 4/30/23: family gathering we all truly enjoyed this wine, hope to enjoy more another day. Louvin
1/11/23, 8:28 AM - I was so looking forward to my recent bottle of this on NY eve. My favorite burgundy and vintage, however it was corked, so bummed. a few more left, so finger crossed. Your note gives me hope.
3/16/22, 9:32 AM - Hi Warren: just finished reading your travelog of '22 to Maui. Great wines and great reading. I do something similar to Kauai each year we've gone though not last year. Actually found over the years that Kauai was much friendlier for BYO, but sounds as though the other islands are opening up some. Keep up the great wining and writing.
2/12/22, 10:16 AM - I've been loving this '13 and down to one more. Thankfully this '19 sounds so similar. I enjoy your notes and remember your comments when we were on the Krug zoom last year sponsored by Sage.
1/30/22, 10:26 AM - thanks for the note. as a side comment, i recently had an '86 out of magnum, this was much different in that the fruit was marred by intense green notes, not the GLT of normal bottlings. Think I'd stay away from that vintage.
9/3/21, 6:04 PM - good for you and your mom. enjoy the time together
2/2/21, 9:53 AM - why I said "possilby", but definitely sweet to my taste.
1/3/21, 8:02 AM - clearly advanced for this age and this wine, sounds more like a '90 in terms of age, but still can be an excellent wine IMO. I had a '90 CC last night very much in this state though not the orange rim. It was lovely.
2/7/20, 3:35 PM - can you suggest a decant method, thx
1/26/20, 9:03 AM - sounds young, will keep mine on hold for quite awhile, thanks
10/5/19, 8:18 AM - thanks Paul, I've only got one of these and your note makes me want to try soon, so I'm wondering what you'd suggest about the opening process?
4/15/19, 6:00 PM - still applies in 2019, very nice wine. A bit more serious as it's so good.
1/6/19, 9:56 AM - Think you might need to edit this post so not to list as "flawed" Otherwise sounds nice, thanks
11/24/18, 5:03 PM - I like your description as it hits upon all the attributes. Hard not to give more points when you consider the cost.
5/18/18, 5:45 PM - I agree, when there's not a problem, usually VA, then this is a gorgeous wine. Glad you got a good one.
5/18/18, 5:43 PM - I have to agree with you, after having bought this as advertised as the "Tradition" and then being disappointed, I've gotten quite fond of this for simpler everyday wine.
1/23/18, 8:19 PM - Had this tonight myself to celebrate the life of Bruno, like your notes, sum the wine up well.
12/16/17, 8:10 AM - Wondering if you've had the '14 and how it compares, thanks.
7/1/17, 6:26 PM - my experience was very close to yours, I'm a bit surprised on the negative side for this wine, hoping the for '01 experience, but no where close. You nailed that stewed tomato note, just too large. Mine turning bitter at the end.
10/25/16, 7:04 PM - I was checking out the various vintages for this wine and saw your comment, got to say since I just had the '07 tonight, that you'll be very happy indeed when you open yours.
9/4/16, 8:39 AM - Your note doesn't read correct, either you are comparing it to another vintage or the wine drunk isn't the '14.
3/8/16, 4:04 PM - I too love this wine, having some roses in my garden the nose on this wine is so much this. I think you need to be a gardner to appreciate this element. Many I've introduced to this wine learn to love it but the nose evades them. You nailed the description. Thanks
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