1/13/14, 10:39 PM - Have it with Cantuccini for dipping - yum!
5/9/13, 2:36 AM - Yes of course. But its surprising what these decent makers manage to do in bad vintages, certainly in the last 10 years. One advantage of an 'off' vintage is that it might mature quicker - apparently the 2001's are good to go; not a 'great' vintage but good and already maturing nicely.
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