4/23/22, 11:06 AM - FWIW I thought your comments on this wine were spot on. I lazily piggybacked on them, which is intended as a compliment.
1/30/22, 10:39 AM - You’ve made a compelling argument. ;-)
3/7/21, 4:43 PM - Great handle. I love the big bottles. Would be sad to see them go.
5/8/20, 6:25 PM - Could the bottles have been exposed to a significant amount of sunlight?
10/5/19, 8:08 PM - That’s helpful. Thank you.
5/18/15, 6:59 PM - I'm a dolt! Actually pieced it together after seeing a pic with the foil torn on the winemakers web site.
5/18/15, 5:52 PM - How do you get to 58? Unless they accidentally filled the bottle with olive oil, a 58 is almost impossible in common scoring systems.
4/19/15, 4:55 PM - What does sever mean? How would you build to a 75 score? It'd be difficult for modern win to score so low without a defective closure.
10/18/14, 5:41 PM - How did you get to 84? Implies the wine was flawed or unprofessionally made.
7/30/14, 6:17 PM - Thanks for sharing. Wish I had more.
1/25/14, 8:52 PM - While screw tops are a wonderful innovation/repurposing for table wines that helps keep costs producers costs down (~10c for a screw top vs 80c for a cork vs $4 for a glass closure). I find them unfulfilling since opening a screw top lacks the ritual which I enjoy. There is something fulfilling about removing foil, sinking the corkscrew, pulling and examining the cork from a beautiful bottle of wine that has been cellared; sometimes my kids even help sinking the corkscrew or play with the cork. Never mind that the cork actually has utility in helping the wine age while it is cellared. Two related observations: I find most wine maker I've visited, who produce high end wine, have at least one person on staff who can detect trace amount of trichloroanisole in cork lots. Secondly, of the 1000-ish bottles of wine I've opened in the last few year only twelve have damaged due to the cork. Two were due to poor storage where the corks had dried out, four were due to a poor closure where the cork exposed the wine to too much air, one simply had no cork under the foil (how the liquid stayed inside the bottle for five years while the bottle was on its side is surprising) and five bottles were 'corked' -- while I don't drink a lot of Australian wine (~5%) four of the 'corked' wines were semi-premium (~$60/bottle) Australian wines.
1/19/13, 12:12 PM - thank you
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