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Comments on my notes

(12 comments on 12 notes)

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Red
2019 Massolino Langhe Nebbiolo Langhe DOC
2/8/2022 - mrgarreth Likes this wine:
90 points
This wine has gorgeous complexity, with notes of red cherry, strawberry, raspberry, black pepper, dried herbs, smoke, cedar, charred wood, sour cherry, toast, figs, and tobacco. There is good balance, with more than enough flavour concentration alongside the high acidity and grippy tannins. The alcohol (14%) is barely noticeable. It will age beautifully as those tannins soften. Lovely.
  • Delli commented:

    4/23/22, 11:06 AM - FWIW I thought your comments on this wine were spot on. I lazily piggybacked on them, which is intended as a compliment.

Red
2019 Lieu Dit Cabernet Franc Santa Ynez Valley
12/19/2021 - Delli Likes this wine:
92 points
Drinking well. Purple body with a crimson edge. More opaque than I’d expect a 13% alcohol cab franc. Floral nose with blue fruit. The plate is red fruit it’s a cranberry finish. Modest acidity. Good structure. Mouthfeel suggests more than 13% alcohol. 5+13+16+8=92
  • Delli commented:

    1/30/22, 10:39 AM - You’ve made a compelling argument. ;-)

Red
2015 Neyen Espiritu de Apalta Colchagua Valley Red Blend
10/20/2020 - The Drunken Cyclist Likes this wine:
93 points
Retail $70. 55% Cabernet Sauvignon, 45% Carménère. Really Big Ass Bottle. When will these heavy bottles disappear? The wine should speak for itself, and this wine does, it is gorgeous. Dark in the glass with enticing aromas of ripe plum, blackberry, cassis, and hints of fresh mint, this is a beauty even before the first sip. That first taste, though? Yowza. Fruity, certainly, but incredibly balanced with a rich and full mouthfeel. That balance comes from a vibrant acidity that keeps the fruit in check and begs for food. The finish reveals some tannins, but they are mostly integrated and while there might be some improvement in the short-term, this is largely a wine for the now. Whoa. Excellent. thedrunkencyclist.com
  • Delli commented:

    3/7/21, 4:43 PM - Great handle.

    I love the big bottles. Would be sad to see them go.

Red
2012 Spring Valley Vineyard Frederick Walla Walla Valley Red Bordeaux Blend
4/29/2020 - ryynoo wrote:
79 points
This was my second try at this wine and 3rd or 4th from this Vineyard. My impression didn't improve.

Opened and did not decant, but I did aerate the wine.

Appearance - lighter than I would expect, a little more rust colored than I would expect for a Bordeaux grape.

Nose - Booze, Booze and Cherry, little else.

Note: I initially ate this with dinner, then had another glass an hour later.

Initial impression, super dry on the front end, huge cherry and booze bomb in the middle only to disappear on the finish. Very little complexity, not picking up any mineral, forest or tobacco. Very disappointing. The weird thing was all the dryness up front with little tannin in the finish. Perhaps I waited too long to drink but to think I was at the end of a Bordeaux grape only 8 years from the vintage is surprising. Not a good match with a garlicky red wine sauce with Italian sausage and capers.

2nd impression. Had a glass an hour or so later. The dryness was completely gone, now just a fruit and booze bomb. Alcohol was only 14.4 so not sure how it got so boozy buy maybe some juice or high residual sugars.
  • Delli commented:

    5/8/20, 6:25 PM - Could the bottles have been exposed to a significant amount of sunlight?

Red
2013 Bibbiano Chianti Classico Gran Selezione Vigna del Capannino Chianti Classico DOCG Sangiovese
10/3/2019 - Delli wrote:
92 points
The wine is clear with deep concentration. The color is purple with a red rim it’s a nice gran selezione but suspect there is a lot of Cabernet in the blend. The wine is medium straining with heavy tearing.

The nose is powerful and developing. The red and black fruit is lively dominated by crunchy red cherries, vanilla, cassis, blackberry and licorice. There might also be a hint of green bell pepper and dark earth.

The wine is dry and the fruit on the palate is consistent with the nose. Then fruit is ripe and pops. The medium plus tannins are nicely rounded and my favorite feature of this a-typical Chianti. Acid is high, alcohol is surprisingly high, the body is full, the texture is round and the finish is round and the wine is at least medium plus complexity.

Excellent value and a pleasant surprise in spite expectations.

5+12+17+8=92
  • Delli commented:

    10/5/19, 8:08 PM - That’s helpful. Thank you.

Red
2012 Laughing Stock Vineyards Blind Trust Okanagan Valley Red Bordeaux Blend
12/6/2014 - Delli Likes this wine:
90 points
Interestingly the winery does not disclose the blend for this wine; so I'll give it a shot.

The wine is purple and opaque with transparency only at the very edge of the glass. The nose is floral with a green earthiness; notes of both vanilla and sage. Delicate mouth feel with modest structure and fruit (plumbs, blackberries, currant). Some earthy minerality manifests on the finish. Nice wine that is a reasonable value. 5+12+15+8=90

My guess: Mostly merlot and cab franc given the nose and earthy notes. Some cab sav creating the mid palate and a touch of petit verdot given the color and minerality in the young wine. Wonder if I'll ever know how I did with my guess.
  • Delli commented:

    5/18/15, 6:59 PM - I'm a dolt! Actually pieced it together after seeing a pic with the foil torn on the winemakers web site.

Red
2013 Henschke Henry's Seven Barossa Red Rhone Blend
Average GSM nothing special to offer.
  • Delli commented:

    5/18/15, 5:52 PM - How do you get to 58? Unless they accidentally filled the bottle with olive oil, a 58 is almost impossible in common scoring systems.

Red
2012 Primus The Blend Apalta Red Bordeaux Blend
Not a long finish. A bit severe. Wont' buy again
  • Delli commented:

    4/19/15, 4:55 PM - What does sever mean? How would you build to a 75 score? It'd be difficult for modern win to score so low without a defective closure.

Red
2010 Mendel Unus Agrelo Malbec Blend, Malbec
4/27/2013 - betocr wrote:
84 points
The wine looks Violet colored. The legs are Medium. It smells like Coffee, and Raspberry. The body is Light/Medium. The wine has Satin-like texture. The wine finishes Medium.
  • Delli commented:

    10/18/14, 5:41 PM - How did you get to 84? Implies the wine was flawed or unprofessionally made.

Red
2009 Gallo Family Vineyards / Gallo of Sonoma Cabernet Sauvignon Frei Ranch Vineyard Dry Creek Valley
1/31/2014 - Delli Likes this wine:
92 points
A huge surprise at this price point. Tried to find more but Ontario is sold out. Purple and opaque. Nose of dark fruit, and tobacco. Sour cherries on the palate and strong in the finish. Plumbs, round tannins and hint of minerality deliver a generous mouth feel and smooth lingering finish. 5+12+17+8=92 (I wonder if the this bottle was an outlier).
  • Delli commented:

    7/30/14, 6:17 PM - Thanks for sharing. Wish I had more.

Red
2006 Mount Pleasant Wines Shiraz Maurice O'Shea Hunter Valley
3/4/2012 - Delli Likes this wine:
90 points
Classic opaque color with long legs. The nose is suprisingly fresh for a Shiraz with earthy dark plumbs, mild sage, saddle wood and heat. Refreshing and sweet palate that is dominated by sweet red cherries. The tannins have started to round and dominate the finish but still need some more time. Will likely wait a few more years before trying another bottle. Anyone else find screw tops completely unfulfilling? 5+12+16+7=90
  • Delli commented:

    1/25/14, 8:52 PM - While screw tops are a wonderful innovation/repurposing for table wines that helps keep costs producers costs down (~10c for a screw top vs 80c for a cork vs $4 for a glass closure). I find them unfulfilling since opening a screw top lacks the ritual which I enjoy. There is something fulfilling about removing foil, sinking the corkscrew, pulling and examining the cork from a beautiful bottle of wine that has been cellared; sometimes my kids even help sinking the corkscrew or play with the cork. Never mind that the cork actually has utility in helping the wine age while it is cellared.

    Two related observations: I find most wine maker I've visited, who produce high end wine, have at least one person on staff who can detect trace amount of trichloroanisole in cork lots. Secondly, of the 1000-ish bottles of wine I've opened in the last few year only twelve have damaged due to the cork. Two were due to poor storage where the corks had dried out, four were due to a poor closure where the cork exposed the wine to too much air, one simply had no cork under the foil (how the liquid stayed inside the bottle for five years while the bottle was on its side is surprising) and five bottles were 'corked' -- while I don't drink a lot of Australian wine (~5%) four of the 'corked' wines were semi-premium (~$60/bottle) Australian wines.

Red
2007 Podere Forte Guardiavigna Toscana IGT Red Bordeaux Blend
7/11/2012 - Delli Likes this wine:
93 points
A great expression of Sangiovese. Classic crimson coloring with a transparent edge. Nose is of round sweet fruit with cherries, plumbs and Tuscan minerality being the most pronounced. Palate is presently sweet with a very round and velvety finish. 5+13+17+8=93
  • Delli commented:

    1/19/13, 12:12 PM - thank you

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