Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2014 Buoncristiani Cabernet SauvignonNapa Valley more |
8/13/2022 - srilko4 Likes this wine: NRExcellent |
Red |
2014 Alessandro Lunardelli Merlot Name RemovedVenezia Giulia IGT more |
8/11/2022 - srilko4 Does not like this wine: 50 pointsHorrible label and an insult to those who lost their lives by Hitler and to those who fought to overcome the Nazis. Don't buy these wines! |
Red |
2016 Parducci True Grit Reserve RedMendocino County Red Blend more |
1/17/2022 - srilko4 wrote: NRGood value |
Red |
2020 The Language of Yes Syrah En Passerillage Rancho RealSanta Maria Valley more |
11/10/2021 - srilko4 Likes this wine: NRIt is an established tradition, at least in Côte-Rôtie, to co-ferment Viognier with Syrah. This is said to enhance the aromatic potential (good!), the alcoholic degree (not so necessary in California), color stability and structure of the wine. The Viognier has added a unique floral note to the otherwise peppery Syrah. (It is important to note that the Santa Maria Valley is one of the climatically coolest sites in California where Syrah can be successfully grown, and enjoys perhaps the longest season. These are two important factors contributing to the formation of rotundone, the sesquiterpene molecule responsible for the peppery aroma in wine.) So, without further ado, the notes: As I’ve mentioned elsewhere, The Language of Yes project is not intended to try to slavishly replicate the wines of Southern France, but rather to seek to find and amplify the unique characteristics of our climats and terroirs in the Central Coast of California, (at the same time seeking inspiration from our Gallic equivalents.) Having said that, there is the most remarkable “taste-alike” correspondence between this wine and the Platonic goût de Provence - a singular ubiquitous balsamique (resinous) quality imparted some say by the local underbrush, the garrigue - lavender, rosemary and sage, notably - but perhaps also by proximal pine forest. In any event, the wine is marked by its lively acidity, vivid (let’s call it pink) pepperiness, with strong suggestion of black olive, violets, licorice and white flowers. On the palate, slightly angular immediately upon opening but softening considerably with time. The wine was not filtered and will greatly benefit from decanting and a healthy exposure to air. 2 people found this helpful, do you? Yes - No / Comments (1) |
Red |
2020 The Language of Yes Grenache En Passerillage Rancho RealSanta Maria Valley more |
11/10/2021 - srilko4 Likes this wine: NRMedium healthy red color, with nary a sign of brown at the rim. Nose of strawberry/rhubarb and peach, with a possible suggestion of citrus, viz. blood orange. Definite notes of autumnal spice - cloves, allspice and hints of sandalwood or other scented candle one might find in the boudoir of an ageing hippie. Good volume on the palate: the wine seems to expand with exposure to air in the way that inspirational Pinot/Burgundy sometimes does. Not at all densely tannic, but extremely persistent on the palate. Contradicting all the received wisdom: Grenache is a grape capable of great elegance and complexity (as this wine shows) and one certainly destined to live for many years. |
Red |
2019 Zin- Phomaniac Cellars Zinfandel Lodi Old VinesSonoma County more |
5/7/2021 - srilko4 Does not like this wine: NRNot hitting the pallette correctly |
Red |
2018 V. Sattui Winery MalbecNapa Valley more |
2/7/2021 - srilko4 Likes this wine: NR. |