Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2022 Cullen Wines Diana Madeline Cabernet Sauvignon MerlotMargaret River Red Bordeaux Blend more |
5/13/2024 - wine247365 wrote: NRFrom the winery, ... |
White |
2022 Red Rock Winery ChardonnayWestern Victoria more |
5/12/2024 - wine247365 wrote: 87 pointsExcellent provenance. Medium yellow color. Faint aromas of tropical notes, lemon, vanilla wafers. Medium body and acidity. Flavors mirror the palate with a short-ish finish. Enjoyable chard. |
Red |
2011 Terry Hoage Vineyards 5 Blocks CuvéePaso Robles Red Rhone Blend more |
5/11/2024 - wine247365 Likes this wine: NRStored in home cellar since release. Uncorked about 3 hours prior to drinking, which I think maybe 90 minutes would've been better. Not a focused tasting for us as it was more a wine we just enjoyed drinking. It was in good shape and while it could last 3-5 more years, I don't think it will improve so I recommend you DRINK UP. |
Red |
2014 MTR Productions Syrah Memory FoundWalla Walla Valley more |
3/23/2024 - wine247365 wrote: NRRecently purchased via FP who received them directly from Matt R. Uncorked it 3 hours before drinking. Great aromas that are hard for me to place, but very appealing. On the palate, it comes across with a medium to lighter body, lower tannic structure, touch of savory and dark fruits, and plenty of acid, but not overdone. Based on the acid, color, cherry flavor suggestion, I think it presents as majority Grenache, so I find it amazing it’s labeled a Syrah. Guessing minimal extraction efforts in making this. |
Red |
2011 Finca Villacreces Ribera del Duero NebroTempranillo more |
2/16/2024 - wine247365 wrote: 91 pointsCork quality was off the charts and looked like it could've supported this bottle's evolution for decades. Zero seepage. Drank without food. Bought at winery in 2018 and stored optimally since then. |
Rosé |
2019 Tablas Creek DianthusPaso Robles Adelaida District Mourvèdre Blend, Mourvèdre more |
2/16/2024 - wine247365 wrote: 85 pointsThis is a unique one. Not sure if they intend to make it in the style of Tavel, a rose that I have limited experience with anyway. I say Tavel due to the similar darker color. I can't quite pin down any distinct aromas other than slight suggestions of dusty chalk and very faint strawberry. On the palate, if blinded I'd say this is a white wine due to the fuller, roundish, body with some strawberry. Certainly not a dry wine as there's a suggestion of sweetness, perhaps hidden a touch with the stated 14.1 ABV. At this stage there isn't any tannic dryness either, but not sure if this style ever intended for that. If you want a Provencal Rose certainly look elsewhere as that's clearly not TC's intent. This drinks well for what it isn't and can last a few more years. Giving it an 85 which is the top of the Good rating range. |
Red |
2018 Hacienda Guadalupe Tempranillo MelchumValle de Guadalupe more |
2/5/2024 - wine247365 wrote: 85 pointsPnP, drank without food over 2.5 hrs. My first Mexican wine, gifted by a co-worker. |
Red |
2016 Aubert Pinot Noir UV VineyardSonoma Coast more |
2/2/2024 - wine247365 Does not like this wine: 84 pointsBought upon release and stored at 55 degrees since purchase. Uncorked about 4 hours before drinking with no decant. Kept the wine around a 65 degree drinking temp. |
Red |
2011 Fattoria di Fèlsina Berardenga Nero di NubiToscana IGT Pinot Nero, Pinot Noir more |
1/22/2024 - wine247365 Does not like this wine: NRWas a pale, brickish, garnet color. Aromas were a little unusual as there's not much fruit in it. On the palate it was thin, not PN-like, with a medium minus acidity. While this seemed past its due date to me, I don't know if it would've been much better 5 years ago. Down the drain it went. |
Red |
2006 d'Arenberg Cabernet Sauvignon The Coppermine RoadMcLaren Vale more |
1/6/2024 - wine247365 wrote: 86 pointsLots of fine sediment so stand the bottle up early and strain it. Decanted in a skinny one for 45 minutes first that seemed to work fine. |
Red |
2008 Michel Arcelain Pommard Clos BeaudierPinot Noir more |
10/28/2023 - wine247365 wrote: flawedfully saturated cork, depressed about 1/8", that came out in one piece. brick color, ok nose, on the palate, thin with minimal fruit, hollow mid-palate. |
Red |
2015 Cliff Lede High FidelityNapa Valley Red Bordeaux Blend more |
9/25/2023 - wine247365 Likes this wine: 92 pointsPnP. This is a dense and very complex, structured wine that is quite a mouthful to process. Definitely Bordeaux-like! Strongly recommend drinking with a meal and grilled meats might be best. It had medium aromatics with a full body and medium-plus acidity. The aromas and palate were dark-fruited with charcoal and cedar/oak notes. |
White |
2015 Domaine Françoise André Pernand-Vergelesses Les PinsChardonnay more |
9/19/2023 - wine247365 wrote: 89 pointsMedium-plus body with a big appealing nose of pear, green apple, lychee, and a pile of dead cut grass. On the palate, the flavors are similar, but this one has become a bit flabby and soft as middle/old age has hit. Held up well on my 2nd night of drinking after sleeping in my refrigerator. Even though the extra air seemed to bring out some acidity, now is the time to finish any you may have given this bottle’s lower acidity. |
Red |
NV Lost Draw Cellars KindredTexas High Plains Red Blend more |
8/1/2023 - wine247365 Does not like this wine: 77 pointsPart of a Vino Volo flight in Austin’s airport. Grapes are Zin, Syrah, Grenache, Sangio, and Merlot. Percentages are not stated. |
Red |
NV William Chris Vineyards Carry OnTexas High Plains Red Blend more |
8/1/2023 - wine247365 Does not like this wine: 77 pointsPart of a Vino Volo flight in Austin’s airport. Bricking red color. Light aromatics. Not opaque. |
White |
2017 Xanadu Chardonnay Margaret Rivermore |
7/13/2023 - wine247365 Does not like this wine: NRUnP (unscrew and pour). Initially I smelled pear, green apple, minerals and within 15 seconds the aromas pivoted to sulfur. Then, more sulfur and even more sulfur. Even some sitting in the glass for 20 minutes couldn’t shake the sulfur. There is some nice acid cutting through on the palate that reminds me of a Sauv Blanc with green apple hints. After a few minutes, I could even taste the sulfur. Interestingly, my wife sensed no sulfur. I think she may have some bias though given that she’s an Ozzie in a foreign land. Big disappointment. Won’t rate it as other TNs don’t call out the sulfur so maybe I got a bad bottle or need the winemaker added too much. I let her have the rest of the bottle. SULFUR! |
Red |
2013 Fernando Remírez de Ganuza Rioja Fincas de Ganuza ReservaTempranillo Blend, Tempranillo more |
6/19/2023 - wine247365 Does not like this wine: NRBought at the winery back in 2018. Poured into a tall decanter. drank over 2 hrs. Weak aromatics, medium purple color, quick skinny legs, nothing attractive in this bottle. Drink up! |
White |
2020 Denis Race Chablis 1er Cru MontmainsChardonnay more |
6/16/2023 - wine247365 wrote: 88 pointsA: hints of green apple, honeysuckle, fresh cut grass, vanilla, flint, |
White |
2020 Grand Bateau BlancBordeaux Sauvignon Blanc more |
6/16/2023 - wine247365 Does not like this wine: 80 pointsDrank over 2 nights. Modest nose, minimal acidity, on the palate it was duller than watching paint dry, barely any flavor and absolutely no appeal. Granted, my price was USD11, so I didn't have high hopes, but this was a waste of time. Never had an SB that was so boring and barely recognizable as such. Big miss from Winex. |
Red |
2014 Nerelli Generation 4 Proprietor's Choice St. Peter of Alacantra VineyardSan Luis Obispo County Syrah Blend, Syrah more |
6/13/2023 - wine247365 Likes this wine: 91 pointsUncorked and drank over two nights without food. Put in refrigerator overnight. On opening, it has strong aromatics. On the palate, it's medium bodied with med intensity and acidity along with a decent finish. The first night, the only variety my wife or I could recognize was the Grenache and would've guess it was at least 60%. The black cherry stood out and at times there was a syrupy-ness that appearred. However, that fortunately didn't consistently present. On night #2, the cherry receded to a more savory note with the Syrah coming to the fore. Interestingly, the main grape at 37% was Cab Franc, that I would've never guessed as I couldn't detect any pyrazines. The Syrah was next at ~33% with Grenache the rest. Overall, I liked the wine and would drink again, but with too many Central Coast wines in my cellar I won't rush to buy it again. It's enjoyable and a little different that perhaps reflects the San Luis Obispo terroir of which I'm not familiar. I liked it and recommend others try. I think it will stay at peak another 2-3 years. |
White - Sparkling |
2008 A. R. Lenoble Champagne Grand Cru Blanc de Blancs MillésiméChardonnay more |
6/3/2023 - wine247365 Likes this wine: 93 pointsQuite delicious! Kept the bottle cold throughout. Big oxidative aromas of pear, green apple, and brioche. Medium bubbles and very flavorful on the palate. Still has some years to go. Buy again. Thanks Rimmerman! |
Red |
2016 Maxime Cheurlin Noëllat Gevrey-Chambertin Vieilles VignesPinot Noir more |
4/30/2023 - wine247365 Likes this wine: 91 pointsMy first GC, so unsure of the area's characteristics. Came across as ripe and fruity, a bit like a RR PN. Medium plus body, with medium acidity. Bottle was open 5 hours with no degradation. |
Red |
2013 La Rata Wines La RataWalla Walla Valley Grenache Blend, Grenache more |
3/25/2023 - wine247365 Likes this wine: 92 pointsMuch better than a ‘14 I had in January. Uncorked 2 hours early then drank over 3. Whenever it warmed that funk would come ina a very attractive way. However, since it’s a bigger wine I threw it in my kitchen fridge a few times to keep the temp more towards the lower 60’s as that made the total package better. This bottle could’ve lasted to the late 20’s. Seems like it’s at a peak, but don’t be afraid to wait another 3 years or so. |
White |
2016 Arrowood Viognier Saralee's VineyardRussian River Valley more |
3/24/2023 - wine247365 Likes this wine: 89 pointsHigh 14.6 ABV. Nicely acidic, med+ body, easily lasts to 2027. |
Red |
2013 Cayuse Cabernet Sauvignon The Widowmaker En Chamberlin VineyardWalla Walla Valley more |
1/14/2023 - wine247365 Likes this wine: 94 pointsExcellent! strong aromas and flavors more red-fruited. M+ body and acidity. Decanted 2 hrs before, drank over 3 and it held up well and tasted steady throughout. This bottle didn't have the funk. (unfocused attention, hence lame TN.) My first Cayuse CS and it was impressive and could've lasted another 5 yrs, maybe more. |