| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
|---|---|---|
| White - Off-dry |
2012 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling SpätleseMosel Saar Ruwer more |
10/30/2023 - EhrlichDY Likes this wine: NRPop and pore. Classic Prum and a delicious bottle. Zippy acids, stone fruit, saline, minerals. Really strutting it's stuff right now and not sure it will shut down anytime soon. Outstanding bottle. |
| Red |
2017 Sylvie Esmonin (Michel et Fille) Gevrey-Chambertin 1er Cru Clos St. JacquesPinot Noir more |
10/11/2022 - EhrlichDY wrote: NRHoping this one comes together over time. Oak and menthol on the nose and a bit thin on the palate. Better on day two so maybe just maybe. Hold until 2027.
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| White |
2014 Bouchard Père et Fils Meursault 1er Cru Les Genevrières DomaineChardonnay more |
2/2/2022 - EhrlichDY wrote: NRUnder diam. Popped and poured. Fragrant nose with notes of sea breeze and hints of flowers. Creamy on the palate which compliments the characteristic crisp acids of the vintage. Notes of citrus, mineral, and stone fruit on the palate. Served alongside the H. Boillot version. Both were quite good with the Bouchard being slightly more generous.
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| White |
2017 Domaine Tessier Meursault 1er Cru Les GenevrièresChardonnay more |
2/17/2022 - Nicephoras wrote: NRSurprisingly open, but in a lovely way - with banana on the palate and terrific acidity. Guesses were for a 2010 or 2014 Chassagne 1er.
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| Red |
2004 Château Léoville BartonSt. Julien Red Bordeaux Blend more |
6/11/2020 - EhrlichDY Likes this wine: NRPopped and poured off and let breath for a few hours before drinking as part of a blind tasting. Classic left bank Bordeaux with cedar and some earthy elements on the palate. The palate is rich with ample dark fruit while the texture is pure bliss. This is a freak wine and far outperforms the vintage. No harm in drinking these now but there this wine will drink well for another ten to twenty years.
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| White |
2014 Domaine / Maison Vincent Girardin Meursault Les NarvauxChardonnay more |
6/4/2020 - EhrlichDY Likes this wine: NRPopped and let breath for a few hours before enjoying with dinner and a glass after. The wine still early on the maturity curve and no signs of pre mox. Citrus tones on the nose and on the palate. A hint of reduction. Good depth. A lovely wine and good very good for its level.
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| Red |
2007 Giuseppe E Figlio Mascarello Barolo Santo Stefano di PernoNebbiolo more |
11/5/2017 - EhrlichDY wrote: NRI’m not sure what’s going on here. Perhaps it will develop over time but last night this one was thin and shut down. Popped and put the wine in a decanter and it didn’t budge over three hours. I hope I remember to leave my remaining bottle for 10 years. Perhaps the wine was flawed in some way.
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| Red |
2004 Château Rayas Côtes du Rhône Château de Fonsalette ReserveRed Rhone Blend more |
8/12/2017 - EhrlichDY Likes this wine: 92 pointsRayas wines age so effortlessly at any level. This is no exception as it has hardly budged since my last bottle more than two years ago and is drinking incredibly young for a Cote du Rhone at age 13. Stunning fruit perfume and a delicious balance of fruit, mineral, acid and tannin that remains. On day two it all integrates with a pillowy soft texture.
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| Red |
2002 Olga Raffault Chinon Les PicassesCabernet Franc more |
2/2/2017 - EhrlichDY wrote: 91 pointsPop and pour. One of the rare occasions where the palate completely outperforms the nose. Very reticent nose not giving much at all. Gorgeous resolved palate with seamless texture and secondary earthy flavors. Still retaining notes of dried fruit as well. I'd say to drink these up as it seems to me that this wine is at peak or on a slow decent.
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| Red |
2001 Domaine des Lambrays Clos des LambraysClos des Lambrays Grand Cru Pinot Noir more |
8/21/2015 - EhrlichDY Likes this wine: 94 pointsMaureen double decanted this in the morning and we drank it with dinner. Fully mature with all of the elements in the wine melded together. Raspberry fruit, spice, savory elements. Light and elegant on the palate but densely packed with flavor. Well done. Drink now.
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| Red |
2002 Château Haut-BrionPessac-Léognan Red Bordeaux Blend more |
7/9/2015 - dcwino wrote: 94 pointsMostly Blind dinner - 88 Krug, 02 Boillot Monty, 02 Laurent CdB, 89 Palmer, 96 Yquem and etc. (Black Salt, Washington DC): Expressive nose displaying intense sweet black fruit, cassis, lead pencil, roasted coffee bean, ink and a hint of cedar. Excellent concentration, intense cassis fruit driven palate impression, quite chewy, bright acidity, nicely integrated tannins and clean medium finish. Exceptional concentration, bright acidity but the fruit expression is not terribly complex which I attribute to the vintage. Really impressive. My first guess was a ‘00 left bank big boy but not complex and polished enough so went with ‘03 St. Julien for the intensity. Chris B somehow nailed the wine and the vintage. Bravo! It is already very enjoyable but will improve for another ten years minimum.
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| Red |
1995 Château Duhart-MilonPauillac Red Bordeaux Blend more |
6/18/2015 - Keith Levenberg Likes this wine: 93 pointsI was always puzzled why the short-lived Chinese Lafite fetish extended to Carruades, but not to Duhart-Milon. This was bought not long ago on the cheap and delivers a legitimately Lafite-like experience. A classic Pauillac with the usual cedary aromatics and a pitch-black fruit complexion, even a bit of nuttiness. The texture is slick and glossy and while there is still some tannin here it's mostly smoothed over. Very easy drinkability here and while it may not have the dimensions of Lafite it's got very much the same taste, and even a lot of the elegance.
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| Red |
2001 R. López de Heredia Rioja Reserva Viña TondoniaTempranillo Blend, Tempranillo more |
3/10/2015 - EhrlichDY Likes this wine: 91 pointsA 2003 Bosconia Riserva that showed well piqued my interest and I decided to try one of these. i found this wine to be more feminine and based on finesse. It's aged dusty quality was less prominent than the Bosconia. In fact, everything was playing at a lower volume in this wine. Perhaps the wine is in a shy phase or it's just how it is. Tannins are well integrated and this has entered its drinking plateau.
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Comment posted by EhrlichDY:
11/9/2023 9:53:00 AM - @profavi. Spatlese is pretty versatile and this would go nicely with cheese, pork, milder Asian or Indian fare. You did well. This wine is top notch.