Les Degustateurs

Acadia Chicago IL
Tasted Thursday, December 4, 2014 by jlgnml with 598 views

Introduction

Leo's turn to host our monthly blind tasting event. At least one great wine per flight. Had several wines that we still did not know from prior tastings.

Flight 1 (1 Note)

Pass Hors d'hoervres: lobster roll, Kumamoto oyster, kabuso mignonette, duck ham

Flight 2 (1 Note)

Flight 3 (3 Notes)

New Bedford Scallop, romaine, truffle, grapefruit sabayon

Flight 4 (3 Notes)

Veal Sweetbreads, elements of sauce chasseur

Flight 5 (3 Notes)

Squab,Manson mills oats, celery Foie Gras, sauce Au poivre

Flight 6 (3 Notes)

Elysian Fields Lamb, foraged mushrooms, Yukon potato, currants, mushroom soils

Flight 7 (3 Notes)

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