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 Vintage2005 Label 1 of 36 
TypeRed
ProducerKrupp Brothers Estates (web)
VarietyRed Blend
DesignationThe Doctor
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationAtlas Peak

Drinking Windows and Values
Drinking window: Drink between 2009 and 2014 (based on 4 user opinions)
Wine Market Journal quarterly auction price: See Krupp Brothers Estates Red The Doctor on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 89.2 pts. and median of 89 pts. in 11 notes) - hiding notes with no text

 Tasted by ejmwine on 9/11/2019 & rated 88 points: Still closed in. Aerated it into a carafe which helped some. Not a lot of fruit came out. (882 views)
 Tasted by FullPolicyLimits on 10/13/2018: Still holding...drank from Magnum with splash decant (1206 views)
 Tasted by jzebrack on 11/24/2016 & rated 87 points: Still drank fine, even though it is rated as well past drinking window. Tasted straight out of the bottle and then aired it out for several hours. (1701 views)
 Tasted by Fishboy on 5/8/2010 & rated 88 points: Similar notes. (3612 views)
 Tasted by Fishboy on 7/16/2009 & rated 88 points: Dark berries, spice and some vanilla. (3615 views)
 Tasted by EMichels on 5/16/2008 & rated 90 points: Red Carpet Tasting: No nose; Ripe but with good interest (4406 views)
 Tasted by mikejarmstrong1@gmail.com on 12/10/2007: delicious with Lisa (3652 views)
 Tasted by EMichels on 11/2/2007 & rated 89 points: Red Carpet Wine Tasting: Good fruit nose; Very ripe (too much so); Good finish (3606 views)

Professional 'Channels'
By Stephen Tanzer
Vinous, May/June 2008, IWC Issue #138
(Krupp Brothers Estates The Doctor Red Wine Napa Valley) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Krupp Brothers Estates

Producer website

Red Blend

.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Atlas Peak

Atlas Peak Appellation Association

 
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