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 Vintage2012 Label 1 of 5 
TypeRosé
ProducerStoller (web)
VarietyTempranillo
DesignationEstate Exclusive
Vineyardn/a
CountryUSA
RegionOregon
SubRegionWillamette Valley
AppellationDundee Hills

Drinking Windows and Values
Drinking window: Drink between 2014 and 2015 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 86.7 pts. and median of 87 pts. in 7 notes) - hiding notes with no text

 Tasted by rocknroller on 7/31/2013 & rated 86 points: Willamette Valley Oregon Trip 4 & 1/2 Days; 7/29/2013-8/4/2013 (Willamette Valley, Oregon): Tart, citrus, a little peach and some strawberry. Interesting. (2634 views)

Professional 'Channels'
By Sean Sullivan
Washington Wine Report (8/22/2013)
(Stoller Estate Exclusive Tempranillo Rose Dundee Hills) An aromatically intriguing wine with peanut shells, tangerine, strawberry, and cranberry. The palate is medium bodied, dry with a tart, lingering finish. Whole cluster pressed. Fermented and aged in stainless steel. 13.1% alcohol. 225 cases produced. Sample provided by winery.  *** points
NOTE: Scores and reviews are the property of Washington Wine Report. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Stoller

Producer website

Tempranillo

Varietal character (Appellation America) | TAPAS: Tempranillo Advocates, Producers and Amigos Society

Tempranillo is the premium red wine grape variety from the Rioja and Ribera del Duero region in Spain. Tempranillo's aromas and flavors often combine elements of berryish fruit, herbaceousness, and an earthy-leathery minerality. Being low in acidity and sugar content, it is commonly blended with Carignan (Mazuela), Grenache (Garnacha), Graciano, Merlot and Cabernet Sauvignon.

WineAccess
The varietal is at its best in top Riojas, where oak aging is employed to generate increased complexity and harmony. From the best sites, these wines can be remarkably concentrated with great aging potential. New wines from this region are darker, and more robust, with more dynamic primary fruit flavors than traditionally styled examples. These wines seem to reflect the influence of Spain's other key region for Tempranillo, Ribera del Duero. Regardless of style, Riojas tend to be medium bodied wines, with more acid than tannins. These wines generally feature Tempranillo blended with Garancha, Mazuelo, and Graciano. For these wines, there are three quality levels, which will appear on the label. Everyday drinking wines fall under the category of "Crianza", "Reserva" denotes more complex and concentrated wines, and "Gran Reserva" refers to the most intense wines, made only in the best years.

The same labeling scheme applies to wines from Ribera del Duero, which, like Rioja, is dominated by Tempranillo and shares similar blending grapes. Again, Ribera del Duero wines are generally darker and more powerful than the most traditional Riojas. These wines also generally see less oak treatment than Riojas. From Rioja, we like wines from Allende, Marqués de Cáceres, Montecillo, and Cune. In Ribera del Duero, consider Dominio de Pingus, Emilio Moro, Convento San Francisco, and Pesquera.
Pair older-style Rioja with simple meats like chicken, leg of lamb, and pork loin. However, the newer style of Rioja and Ribera del Duero works especially well with bolder meat dishes or an aged Spanish cheese like Manchego or Idiazabal.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

Oregon

Oregon Wine, Oregon Wineries (Oregon Wine Board)

Willamette Valley

Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)
On weinlagen-info including some single vineyards

Willamette Valley Vintage Reviews

Dundee Hills

Dundee Hills Winegrowers Association website

Located just 28 miles southwest of Portland, and 40 miles inland from the Pacific Ocean, the Dundee Hills appellation is situated within an irregular circle of about 6,490 acres in total, of which more than 1,264 acres of vineyards are planted. This region is unique for its higher elevation, warmer nighttime temperatures, less low-elevation fog and frost, and lava-based Jory soil series of reddish silt, clay and loam soils.

Single Vineyards at weinlagen-info

 
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