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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90 pts. and median of 90 pts. in 91 notes) - hiding notes with no text | | | Tasted by TashNYC on 9/30/2016 & rated 91 points: Dinner at Barbara and Lance's in Princeton (with Brenda, Jen and Tash plus kids and a dog) (Princeton, NJ): Lovely red fruit, flowers, vanilla, perfume and a touch of spice on the finish. We had it with the Indian food from Cross Culture (not original but a good pairing!). I especially liked it with the tandoori salmon and the samosas. This was the last NJ bottle but Sue has some in Virginia, I think. Drink now but could hold a little longer.
In our line-up, we had two "mountain" pinot noirs (#1 and #3) and this was the "valley" pinot noir, from Carneros, and it showed (to me), with the brighter fruit.
- (3013 views) | | | Tasted by travelme on 8/3/2016 & rated 91 points: See previous notes....a little more nuanced (secondary flavor profiles beginning to emerge) than the previous bottle but basically everything was the same. The one quick note is the color is beginning to change at the edges. Highly recommended but I think I would drink soon. Two more left that I hope to complete by years end. (2833 views) | | | Tasted by Craz on 7/23/2016 & rated 90 points: Excellent paired with Sarro de Cabra cheese. (2812 views) | | | Tasted by TashNYC on 7/10/2016 & rated 91 points: Sue, Leanne and Erich had this in Virginia and loved it. (They searched for where to get more). We got this on close-out for $12 / bottle. Great qpr for that. (2704 views) | | | Tasted by TashNYC on 6/3/2016 & rated 90 points: Good but not the best showing ever for this wine. (2896 views) | | | Tasted by TashNYC on 5/28/2016 & rated 92 points: A lovely showing for this wine. Vibrant red fruits, flowers, vanilla and perfume. Delicious with the grilled salmon and also with the homemade pizza. (At Donna's pre-fireworks at Princeton reunions). Great QPR for $16.70 / bottle delivered. Drink now / soon. (746 views) | | | Tasted by TashNYC on 5/22/2016 flawed bottle: corked! (617 views) | | | Tasted by TashNYC on 5/22/2016 & rated 92 points: Very tasty with the Indian food (Cross-culture), especially the tandoori salmon. Lovely red fruit notes and decent complexity on the finish. So much more fresh (less musty) than the bottles from JJ Buckley. Great QPR at $16.70 / bottle. Drink now. (583 views) | | | Tasted by travelme on 5/21/2016 & rated 91 points: A nice medium - darker ruby colored Pinot. Nice nose with spice box, smoke, and black tea prevalent at least to me. This has changed since the purchase when I had a lot more pepper seemingly prevalent. On the palate, a nice smoky pinot with black cherry and a mild tannin structure. As usual, another great Landmark Pinot. They never seem to disappoint. If you have them in significant numbers I would drink them soon. I have three more I would look to finish by years end. (641 views) | | | Tasted by TashNYC on 4/24/2016 & rated 90 points: Red fruit, flowers, lovely perfume and some vanilla. We had this with chicken with Persian rice and it drank much better with the food (and as the 1st wine of the night), than it had before. Still not as good as the 2010 vintage but a nice wine. We then saw this for $12 on close-out and bought a case of it! Great QPR for that price. Drink now / soon. (613 views) | | | Tasted by BillyRayValentine on 4/24/2016 & rated 88 points: Good wine. On the down slope. Drink now. (614 views) | | | Tasted by TashNYC on 4/16/2016 & rated 90 points: Red fruit, flowers, perfume and some vanillia. I thought it was similar (but not as good) as the 2010 vintage. Jen didn't like it as well, however. With the mac 'n cheese got lots of vanillia. I used the Coravin so we can try the other half of the bottle later, with more food. (621 views) | | | Tasted by BillyRayValentine on 8/9/2015 & rated 92 points: Drinking great, no reason to hold. (1214 views) | | | Tasted by Swekman on 7/25/2015 & rated 86 points: Nose of dried cherries, leather, and a sprig old spearmint. Lots of alcohol burn on the palate during the first, undue canted sip. Tannins are moderate. (1170 views) | | | Tasted by scarce10 on 6/11/2015 & rated 93 points: This is just a gorgeous pinot in my eyes (and taste pallet!). Somewhat smokey color. Great balance and light tannins. Everything I love a Sonoma pinot to be. Just ordered 3 more bottles. Drinking perfectly now. (1442 views) | | | Tasted by df1962 on 3/15/2015 & rated 92 points: By the glass at Sansei Waikiki. On the darker end of the Pinot color spectrum. Smoky dark cherry spicy aromas. Light(-) with slightly grippy cherry skin tannins. Nicely ripe cherry flavours with spice and cola note slightly smoky on the lingering pleasantly bitter finished. Bigger but balanced with nice complexity. (1626 views) | | | Tasted by Racer117 on 2/14/2015 & rated 89 points: And now with 100% Pinot Noir! The last few bottles of various Sonoma Coast PN have had me guessing what percentage of Syrah was inside. This is medium to full but still comes off as PN with cola, cherry, and spices. Plenty of life left in this. (1630 views) | | | Tasted by Point Bob Plonk on 11/29/2014 & rated 84 points: Corked and expressing heavy Bret (1575 views) | | | Tasted by peeno on 8/10/2014 & rated 90 points: Peaked. Dont wait. (1862 views) | | | Tasted by maderay on 3/28/2014 & rated 90 points: VG. Black cherries, spices (2322 views) | | | Tasted by roybivens on 3/10/2014 & rated 91 points: Consistent with prior tasting notes, with a little earthiness this time. Really nice. Score [50 + 4 + 12 + 18 + 7 ] = 91. (2127 views) | | | Tasted by roybivens on 2/22/2014 & rated 91 points: A dense pinot noir that delivers incredible berry jam flavors with a hint of cola and a silky smooth mouthfeel and finish. Amending score to 91 for color and age potential - still very good. Score [50 + 4 + 12 + 18 + 7 ] = 91. (2063 views) | | | Tasted by roybivens on 2/7/2014 & rated 93 points: A dense pinot noir that delivers incredible berry jam flavors with a hint of cola and a silky smooth mouthfeel and finish. Score [50 + 5 + 12 + 18 + 8 ] = 93. Tasted at Provenance in Cleveland, OH. (1841 views) | | | Tasted by Xfactor on 1/31/2014 & rated 90 points: Thick, dark cherry flesh from near the pit. Very weighty for PN. A bit brooding, yet subtle underbrush and brown spices nuances. (1601 views) | | | Tasted by peeno on 1/22/2014 & rated 91 points: This wine is peaking. Floral, burgundian smooth. (1159 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Richard Hemming, MW
JancisRobinson.com (5/13/2013)
(Landmark, Grand Detour Pinot Noir Sonoma Coast Red) Subscribe to see review text. | By Gregory Walter
PinotReport, Issue #74 (9/1/2011)
(Landmark Vineyards Pinot Noir Grand Detour Sonoma Coast) Login and sign up and see review text. | By Josh Raynolds
Vinous, May/June 2011, IWC Issue #156
(Landmark Vineyards Pinot Noir Grand Detour Sonoma Coast) Subscribe to see review text. | By Richard Jennings
RJonWine.com (10/23/2011)
(Landmark Pinot Noir Grand Detour) Medium dark cherry red color with pale meniscus; appealing, tart cherry, smoke nose; smoke, tart cherry, blood orange palate; medium-plus finish 88+ points 88 points |
NOTE: Scores and reviews are the property of JancisRobinson.com and PinotReport and Vinous and RJonWine.com. (manage subscription channels) |
| Landmark Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountySonoma Coast * Sonoma Coast AVA (Wikipedia)
* Sonoma Coast AVA (Wine Institue) |
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