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| Community Tasting Notes (average 70 pts. and median of 70 pts. in 1 note) - hiding notes with no text | | | Tasted by wineismylife on 9/28/2014 & rated 70 points: WIML70
Tasted non blind.
Garnet color in the glass, little dusty looking. Nose of bubble gum and mixed red fruits. Dirty, earthy flavors with some berries on the clipped finish. Light acidity, light to medium body. Drink now. (1048 views) |
| Humagne RougeThere is confusion on Cornalin/Humagne Rouge.
Many of the folks in the Valais were itinerants bouncing back and forth over the Grand St Bernard pass into Aosta. Cornalin in Aosta is actually made with the grape that is referred to as Humagne Rouge in the Valais.
The Swiss have done lots of DNA tracing, but all they know is that the Humagne Rouge is a cross between what they refer to as Cornalin and something else. And what the Swiss call Cornalin (Rouge du Pays) is a cross of two Valdotan varietals.Switzerland On weinlagen-infoValais Les Vins du Valais
On weinlagen-infoValais On weinlagen-info |
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