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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.9 pts. and median of 91 pts. in 99 notes) - hiding notes with no text | | | Tasted by wino121 on 4/24/2022 & rated 91 points: Vinturied into decant and consumed over several hours,
My last btl here since 2018, this one was more compelling and much better.
The blend is a strange one, the Sangiovese still holding this back from stardom, IMO.
Nonetheless this was very enjoyable once it opened.
Drink now with decant thru 2024-7 latest (846 views) | | | Tasted by ShadowIII on 2/20/2022 & rated 90 points: cherry, elegant, herbal notes faded over time, well integrated tannins, drink up (841 views) | | | Tasted by MIRick on 10/15/2020 & rated 91 points: Nice, but do not believe that there is much life left (1358 views) | | | Tasted by rfras on 4/21/2019 & rated 88 points: Seems to have reached the tipping point. Initially it was moderately vibrant with some cherry fruit notes, but it faded quickly. Comp;ete change after (2108 views) | | | Tasted by eszencia on 9/7/2018: Promising beginning with aromas of cherry cola with flavors to match. It broke apart later in the evening and the acid became overpowering. (2468 views) | | | Tasted by wino121 on 6/25/2018 & rated 86 points: Vinturied w/decant, this wine never gelled, ok with food, but became disjointed on its own after a couple of hours.
This was not a age problem either, more like wine maker isssues, blending etc.
Disappointing considering the pedigree envolved.
Drink now. (2350 views) | | | Tasted by rfras on 11/21/2016 & rated 92 points: Interesting blend of Sangiovese, Cabernet Sauvignon and Syrah. More of the Cabernet stands out in my mind. Well integrated with anice structure and a smooth finish. (4608 views) | | | Tasted by lirvingham on 9/4/2016 & rated 91 points: Very nice with lots of life. Long finish. Not Prototypic Sangiovese. (4574 views) | | | Tasted by mlawren1 on 8/31/2015 & rated 94 points: reallyvgreat wine just pops out of the glass with plums, blackberries and currants. Finish is a bit meaty. (5278 views) | | | Tasted by wineismylife on 6/9/2015 & rated 91 points: WIML91
Tasted non blind.
Garnet color in the glass, clear looking throughout. Nose of dust, pepper and mixed berries. Flavors of red berries, raspberries and cherries. Medium acidity, medium tannin, full bodied. Drink or hold. (5221 views) | | | Tasted by hackey37 on 6/3/2015 & rated 92 points: The color is dense and opaque and ruby to garnet colored. The smells are dark cherry, vanilla, dark chocolate, rose petal, and earthy notes. The tastes are cherry, dark chocolate, earth, pepper, and earth. There is good but smooth grip here with a nice finish with red fruit and wood spices on the end. (4563 views) | | | Tasted by pdemaio on 11/13/2014 & rated 94 points: Smooth and well integrated, it has wonderful mouth feel. A deftly made wine that will appeal to the more kinesthetic drinkers. (3426 views) | | | Tasted by oenophilemoose on 10/27/2014 & rated 93 points: Decanted an hour, deep dark fruit, full bodied, devoid of sweetness and acidity, firm tannins. This is truly a very enjoyable wine not to be corrupted with food. (3230 views) | | | Tasted by jimmyrice14 on 9/27/2014 & rated 92 points: Fantastic sangiovesi...who would have thunk it from WA state! (2239 views) | | | Tasted by johnnyo on 9/20/2014 & rated 92 points: Lovely wine. Rich black fruit with a plush mouth-feel with notes of black cherry, red plum, and little cassis. Firm tannins with really nice mouth cleansing acidity. Consistently a high quality Washington red blend. (1847 views) | | | Tasted by docstein on 7/31/2014 & rated 92 points: Beautiful color,deep ruby. A killer wine, full bodied, long finish and smooth.
Totally mature. Perfect washington syrah. (2102 views) | | | Tasted by Trans-agri on 5/31/2014: Très bon; puissant. (1750 views) | | | Tasted by Trans-agri on 5/2/2014: Très puissant. (1676 views) | | | Tasted by wineismylife on 4/24/2014 & rated 91 points: WIML91
Tasted non blind at a wine tasting.
Garnet to dark garnet color in the glass, clear looking throughout. Nose of flowers, talc, berries and plums. Flavors of berries, plums and cherries. Medium acidity, medium tannin, medium to full bodied. Drink or hold. (1982 views) | | | Tasted by HungryMother on 10/31/2013 & rated 92 points: Drinking very well now. Popped and poured. Nicely balanced blend (cab sauv, sangiovese, and syrah (I think)) - the overwhelming tightness and astringency we noted when we tasted it two years ago have faded. A well-received, easy drinking red that both went well with chili and pizza (we drank it prior to heading out to trick or treat) and stood out on its own - subtle fruit, with some earthiness, pepper and tobacco; a long finish. We have been underwhelmed with Pirouette of late and, based on this bottle, would pick up more Saggi before we buy more Pirouette. (2671 views) | | | Tasted by phantphant on 6/7/2013 & rated 90 points: Holding up well! (2910 views) | | | Tasted by dmattson on 4/12/2013 & rated 92 points: Young but nice. Smooth tannins, (2989 views) | | | Tasted by W2WineGuy on 2/10/2013 & rated 91 points: through venturi and into decanter for at least an hour. Dark purple, good bite on the tongue and still acid left, so lots of time left on this. Deep/dark fruit, medium to long finish. Real nice (2877 views) | | | Tasted by DrX on 1/6/2013 & rated 87 points: Opened and decanted for an hour. Surprisingly oxidized in color for it's age. Still has decent flavors but is on the downward slide. Drink this year or next, at the latest. Extremely disappointed for the price. (3030 views) | | | Tasted by blabbott on 1/5/2013 & rated 92 points: Big, deep, good fruit and tannins. Next time we are at Long Shadow better buy more. (2312 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Stephen Tanzer
Vinous, November/December 2010, IWC Issue #153
(Long Shadows Vintners Collection Saggi Red Wine Columbia Valley) Subscribe to see review text. | By Richard Jennings
RJonWine.com (9/16/2011)
(Long Shadows Wineries Saggi) Very dark red violet color; high pitched, caramel oak, caramel syrup, blackberry syrup nose; tight, tasty, blackberry, ripe black fruit, with sweet, firm and smooth tannins and integrated oak; medium-plus finish (43% Sangiovese, 36% Cabernet Sauvignon, 21% Syrah) 91 points | By Jennifer Cossey, CSW
Sommelier Journal, April 30, 2011
(Long Shadows Wineries Saggi) 43% Sangiovese, 36% Cabernet Sauvignon, 21% Syrah. Cherry, strawberry, and raspberry aromas are backed by hints of black pepper, rose, and lavender. Licorice, vanilla, cinnamon, and cocoa define the palate, balanced by a vibrant acidity. 2,145 cases made. Winery Spotlight: Long Shadows Winery |
NOTE: Scores and reviews are the property of Vinous and RJonWine.com and Sommelier Journal. (manage subscription channels) |
| Long Shadows Wineries Producer website
Nine Hats Wines NineHats
Visit to Woodinville tasting room.
https://unwindwine.blogspot.com/2018/08/long-shadows-cellars-feature-world.html
https://unwindwine.blogspot.com/2018/11/thanksgiving-feast-features-rhone-wine.htmlRed Blend.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Washington Washington Wine Commission | Credit to Washingtonwine.org for this article
Washington Wine
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Wineries
With 30,000+ acres planted, the state has ideal geography and conditions for growing premium vinifera wine grapes. Primarily grown on their own root stocks, the vines produce grapes of consistent quality, resulting in strong vintages year after year. While its focus is on Chardonnay, Riesling, Merlot, Cabernet Sauvignon and Syrah, the region also produces a wide range of other spectacular whites and reds.
Growers
Winemakers from all over the world have chosen to establish themselves in Washington, where they can create wines reflecting this region's unique characteristics. Their hand-crafted wines are receiving wide acclaim from critics regionally, nationally and internationally for their consistently high quality. Many of them have received scores of 90 and above from the major wine media. Overall this is a higher percentage than other leading wine regions.
Regions
As the state's fourth largest fruit crop, the Washington wine industry is an important contributor to the long-term preservation of Washington agriculture. The industry is committed to sustainable agricultural practices and conservation of water resources.
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Varieties
Washington produces more than 20 wine grape varieties - a ratio of 56 percent white to 44 percent red. As the industry matures and experiments, it finds many grape varieties that thrive throughout Washington's microclimates. There are more than 16,000 vineyard acres of red wine varieties statewide.
History & Vintages
Washington's wine future is limitless. As consumers discover the quality of Washington wines, demand continues to grow nationally and internationally. New acreage and wine varietals are being planted and new wineries are opening at a remarkable pace. Washington State is recognized as a premium viticultural region around the world.
State Facts
Washington's wine industry generates more than $3 billion to the state economy. It employs more than 14,000 people, directly and indirectly, with projections to add nearly 2,000 more jobs by 2006. In terms of tax revenues accrued to the state and federal government, wine grapes are among the highest tax generators of any agricultural crops. Furthermore, Washington wine tourism attracts nearly two million visitors annually contributing to the positive growth of local and regional economies.
Washington State - the perfect climate for wine = ideal growing conditions, quality wines, business innovation, lifestyle, and social responsibility. All are key elements of this world-class wine industry.
Vintages
"2008 and even more so 2010 and 2011 were cool, even cold vintages (think: 2002 in the Barossa) without the extreme ripeness, extract and higher alcohol that had become the norm in the state’s post 1995 world. 2008 was manageable but the duo of 2010/2011 nearly caused a “great depression” in Washington State." - Jon RimmermanColumbia Valley Columbia Cascade Winery Association
The Columbia Valley AVA lies mostly in Washington state, with a small section in Oregon. The Cascade Range forms its western boundary with the Palouse regions bordering the area to the east. To the north, the Okanogan National Forest forms a border with the AVA and Canada. It encompasses the valleys formed by the Columbia River and its tributaries, including the Walla Walla River, the Snake River, and the Yakima River. The Columbia valley stretches between the 46th parallel and 47th parallel which puts it in line with the well known French wine growing regions of Bordeaux and Burgundy. The northern latitude gives the areas two more hours of additional daylight during the summer growing season than wine regions of California receive. The volcanic and sandy loam soil of the valley offers good drainage and is poor in nutrients, ideal in forcing the vine to concentrate its resources into the grape clusters.Columbia Valley Columbia Valley Winery Association |
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