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| Drinking Windows and Values |
| Drinking window: Drink between 2022 and 2028 (based on 114 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89 pts. and median of 89 pts. in 3 notes) - hiding notes with no text | | | Tasted by GD77 on 4/18/2024 & rated 88 points: Opened well, perfect cork. Very fresh and heady. It is a really big Shiraz and very coonawarra. Lots of high quality fruit, good oak treatment and a bucket load of acid. Ripe fruit but picked perfectly. It only took about 3/4 of a glass before the acid started ripping my mouth to pieces. I wanted to drink more but could not. I really wonder why these people make their wines for 20 years down the track, or whatever it is. This would be great as a single bottle with a rich meat dish or big steak but on its own, it burns. (117 views) | | | Tasted by wineloveraussie on 5/26/2020 & rated 90 points: Bold and big Shiraz. Rich dark fruits, Spicey with firm tannins. (1923 views) | | | Tasted by chatters on 8/10/2018: Coonawarra Roadshow (Town Hall, Sydney): Blackberry and pepper, quite dense smelling if you can imagine, clay. On the palate it's juicy and fleshy, black berry and pepper, tannins dry the gums and front of mouth but it all travels long. Nice. (1841 views) |
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