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Wine and Cheese Pairing | (393 page views) | 8/9/2008 (Farpointe Cellar) |
| - 2000 Viña Salceda Rioja Conde de la Salceda Reserva - Spain, La Rioja, La Rioja Alavesa, Rioja
The had a bunch of cherry and blackberry, along with leather, spice and smoke. The palate had cherry, blackberry, and smoke, and finished with leather an spice. (91 pts.)
- 2004 Terrabianca Piano del Cipresso Toscana IGT - Italy, Tuscany, Toscana IGT
The nose had tobacco and earth, a little sage, and ended with cherry and oak. The palate had cherry and earth, a little oak and tobacco, and finished with some herb flavors. (90 pts.)
- 2004 Roger Sabon Lirac - France, Rhône, Southern Rhône, Lirac
The nose was very spicy, and also had black currant, raspberry, earth, and oak. The palate had a strong wood flavor, plus black currant and spice, and finished with raspberry and oak. (90 pts.)
- 2007 Henri Bourgeois Sancerre Les Bonnes Bouches - France, Loire Valley, Upper Loire, Sancerre
The nose had citrus, apple, pear, and stone. The palate was crisp and had lots of minerality, plus some apple and pear. (90 pts.)
- 2005 Skillogalee Riesling - Australia, South Australia, Mount Lofty Ranges, Clare Valley
The nose had loads of stone and cement dust, and ended with citrus and honey. The palate was crisp, and had honey, citrus, and minerals. (89 pts.)
- 2005 Antinori Tignanello - Italy, Tuscany, Toscana IGT
The nose had lots of smoke and plum, along with some raspberry, tobacco, and spice. The palate had raspberry and plum, a little smoke, and a finish of tobacco and spice. (92 pts.)
- 2005 Krupp Brothers Estates Marsanne Black Bart Stagecoach Vineyard - USA, California, Napa Valley
The nose had nice aromas of oranges, pear, and lemon, plus a bit of honey at the end. The palate tasted like apple pie, and finished with spice and pear. (92 pts.)
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